Consulting.

Have you ever considered that you probably get far fewer group bookings because your menu has no or few popular vegan options? In groups with just one vegan, that person often picks the restaurant, because the others will always find something on the menu. This is just one of countless reasons to adapt your offer to the needs of a broad clientele now.

Together with a network of professional vegan restaurateurs, we help you design your offer so that you win those groups back and gain new guests without raising your running costs. With a five-point plan that can be implemented in a few days, we show you how. Get in touch for a non-binding quote.

Many conventional manufacturers fail in their attempts to make their range more plant-based because they do not know what their customers want and need. Through our close ties with the vegan community, we are closer to flexitarians and tomorrow's vegans than most. Through Kale United we hold stakes in numerous vegan startups across all sectors around the globe and know the challenges and misjudgements that come with a new range.

We help you save time in planning. Get in touch for a non-binding quote.